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with our main course, Steak! YUM! |
For our 5th year anniversary, Karl and I ate at the Goose Station, Fort. We kinda got lost getting there. The person who answered their phone didn't give great directions.
The Goose Station, contrary to Karl's belief that their specialty is goose, chicken, fowl etc., is a play on words that epitomize the owners' fondness for the degustacion experience. It is ranked the 3rd best restaurant in the country based on the 2011-2012 Miele Guide.